Join us on Tuesday February 9, 2010 from 5:30- 7:00 for a delicious pairing of some of the finest scotches sold today with four courses of specially created dishes to compliment. $44.95 per person (plus tax and gratuity), reservations for this limited-seating event are required (no OpenTable reservations, please). Contact Jimmy, Stefaan or Amy M. today to save your seat at (214)265-7389 or SevysCatering@aol.com.
FIRST PAIRING
Roasted Fingerling Potatoes Wrapped in Prosciutto with Red Pepper Aioli
Roasted Fingerling Potatoes Wrapped in Prosciutto with Red Pepper Aioli
Strathisla, 12 year
SECOND PAIRING
Tuna and White Asparagus Skewer with Rosemary Lemon Dressing and Caper Berries
Chivas, 12 year
THIRD PAIRING
Lamb Meatball with Caramelized Onion Cup
Chivas, 18 year
FOURTH PAIRING
Grilled Sirloin Steak with Arugula and Blue Cheese Butter
Chivas, 25 year
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