At lunch: a jumbo lump Crab Cake Salad with Thousand Island dressing; Five-Spice Duck Salad with duck confit, apricot vinaigrette and crispy wontons. New lunch entrees include: Griddled Smoked Turkey Sandwich on a seven grain bread with blue cheese and caramelized onions; Beef Tenderloin Lasagna with layers of ricotta, mozzarella, spinach, mushrooms and a tomato cream sauce, and Meat Loaf Sevy Style (which I find amusing because in 20 years of marriage, we've only ever eaten Meat Loaf Amy Style - can he be telling me something?) which includes truffle whipped potatoes, green beans and a wild mushroom sauce.
New dinner appearances include a Jumbo Shrimp Cocktail with dilled green beans; a Hill Country Venison Sausage appetizer with (my favorite) fresh pickled veggies; Mozzarella and Heirloom Tomato Salad, creamy basil dressing and drizzled aged balsamic. For those who are hungrier, dig into the new Blackened Bone In Ribeye, a 20 oz. cut served with three potato hash and crispy jumbo onion ring.
Mmmmm, dessert. How about the White Chocolate Mousse Cake, layered with raspberry puree; or the Warm Chocolate Almond Torte, toasted almonds, chocolate sauce and green tea ice cream. Too heavy? Enjoy an espresso and savor the new Sorbet Duo of pear cinnamon and blackberry sorbets.
If none of this sounds as yummy as before, well we've kept many of our old favorites untouched, and some have been slightly modified (Warm Mozzarella Crostini, Portabella with Goat Cheese). Unchanged is our commitment to satisfying every guest's needs, so we can make you anything. We're Here For You!